Skip to main content

Back to the Land - inspiration in book form


I went to out-of-the-way petrol stations, bought my groceries at expensive supermarkets, and always, always kept my blue and white card at the front of my wallet. I was a girl on a mission, lured by the idea of free stuff. Feeling the constraints of parenting on a single income, I was determined to get - no, I was single-mindedly focused on getting - enough Fly Buy points to order a treat.

And, when Fly Buys finally wrote to say I could go shopping on their website, it didn't take me long to decide what I wanted to spend my hard-earned points on.

Lynda Hallinan had just taken the helm at NZ Gardener magazine, and she'd given it quite a makeover. With its new layout, fresh, stylish photography, and inspiring articles, NZ Gardener was the mag of the moment. So, I spent my points, and that year I took my first real foray into gardening.

Quite a few years later, with a few years of gardening under my belt, I still enjoy Lynda Hallinan's writing, and her infectious enthusiasm for all things gardening.

Her new book Back to the Land - A Year of Country Gardening is filled with beautiful images of her first year living in the country again, after many years of city living. Apart from a brief history of her family's ties to the land, the book chronicles her year in the garden, and as well as anecdotes and reflections on farm life, it includes recipes, gardening tips and useful information on her favourite plant varieties.

Back to the Land is more than just a book about living in the country (though, there's no denying it might just rekindle your long-held dream to up stakes and find your own little plot), it's also an ode to the simple life, and a nice reminder that sometimes to experiences life's greatest riches, all you need is a desire to get your hands dirty.



Comments

Post a Comment

Popular posts from this blog

A cup of tea and a bit of book chat - September with The Conductor and Yoghurt Banana Muffins

Every quite often it seems a New Zealand author writes a book that I love so much that I can't stop talking about it. In the last few years there was Let Me Sing You Gentle Songs, then Mr Pip , and this time it is..... The Conductor by Sarah Quigley. The Conductor by Sarah Quigley It's cold, it's spare and it's very stark, but Sarah Quigley has created something powerfully beautiful in this book that follows the story of the composition and first performance of Shostakovich's 7th symphony amidst the seige on Leningrad by the Nazi's in 1941. Based around the story of Shostakovich’s single-minded endeavour to write his 7 th Symphony, and see it performed, the book shows the lengths that an artist will go to to express himself. While most people are fleeing the city, and others starving and dying, Shostakovich determinedly writes his piece of music, and it falls upon conductor Karl Eliasberg to rise above his own starvation and grief to bring toget...

And then this one comes along ....Pia Jane Bijkerk

In my last post, I commented on the plethora of books about antipodean renovating adventures in France. I think, despite my never-ceasing love of all things french, my interest in books chronicling other people's experiences was starting to wane.  And then this amazing book arrived at the library for me - My Heart Wanders by Pia Jane Bijkerk. It's soooo beautiful. I read it over a couple of nights, (despite its size and weight I couldn't put it down), and now I can't stop thinking about it.  Pia, a successful interior stylist and blogger , takes a brave step into the unknown when she gives up her life in Australia to follow her heart to Paris, and then on to a houseboat in Amsterdam.  It is such a tender, heartfelt memoir. It has the feel of a personal journal, enhanced by a wonderfully crafted dynamic: the reader joins her on her journey, and watches as her new love, new life, and career beautifully unfold.  Not only is it an insp...

Ripe cookbook

My dear friend Gin (of bake club fame) has supplied me with just about every beautiful recipe book I own. I consider myself spoilt - I've been a grateful recipient of some real classics.  Last Christmas Gin bought me the Ripe deli book  Ripe Recipes  by Angela Redfern.  I've looked through plenty of recipe books in my time. While most inspire me to dream,  it takes a special cookbook to inspire me to action. This one did. I have used it numerous times in the last six months, and absolutely love it. I made brioche for the first time, a little tentatively (my husband is half-french and he's got a frenchman's taste for brioche!), but I needn't have worried, they were such a hit. The recipe was really straight forward, and the filling (rhubarb and custard) was divine! I'll be making them again. To continue the rhubarb theme, I also made the rhubarb butterscotch layer cake. It wasn't quite as straightforward (it took me three tries to get t...