Skip to main content

Quiet Spaces


I have been reveling in holiday calm the last few days. Released for a moment from my full-time role as family taxi driver, I am amazed with how much free time and domestic energy it has left me with. I have cleaned, run along the beach, baked bread, taken long baths, and even managed an afternoon nap tucked up with a Joan Trollope book, (Other People's Children), and a cup of rooibus.

Inspired by my current fave home and interior magazine (library issues only, often out-of-date, not complaining, at all. I love it), Homes and Antiques, I thought I'd share with you some nursery pictures I shot during my day of domesticity.

Hope you are having a nice week too.

x Library Girl













Comments

  1. Gosh 'Other's People's Children' certainly brings back memories...How very relaxing.....cute shots of the nursery! Love the suitcases. Roberta x

    ReplyDelete
  2. gorgeous photos, i love sneaking a peek into other peoples home (especially when they're pretty!). can i ask, where did you get those beautiful red shoes? totally in love with them x

    ReplyDelete
    Replies
    1. Hi Max! The sweet little shoes are from The Warehouse - a great find, real leather. x

      Delete
  3. gorgeous photo's-what a sweet room it must be. We have that same Paris map in our lounge- love the colours in it.

    ReplyDelete

Post a Comment

Popular posts from this blog

A cup of tea and a bit of book chat - September with The Conductor and Yoghurt Banana Muffins

Every quite often it seems a New Zealand author writes a book that I love so much that I can't stop talking about it. In the last few years there was Let Me Sing You Gentle Songs, then Mr Pip , and this time it is..... The Conductor by Sarah Quigley. The Conductor by Sarah Quigley It's cold, it's spare and it's very stark, but Sarah Quigley has created something powerfully beautiful in this book that follows the story of the composition and first performance of Shostakovich's 7th symphony amidst the seige on Leningrad by the Nazi's in 1941. Based around the story of Shostakovich’s single-minded endeavour to write his 7 th Symphony, and see it performed, the book shows the lengths that an artist will go to to express himself. While most people are fleeing the city, and others starving and dying, Shostakovich determinedly writes his piece of music, and it falls upon conductor Karl Eliasberg to rise above his own starvation and grief to bring toget...

And then this one comes along ....Pia Jane Bijkerk

In my last post, I commented on the plethora of books about antipodean renovating adventures in France. I think, despite my never-ceasing love of all things french, my interest in books chronicling other people's experiences was starting to wane.  And then this amazing book arrived at the library for me - My Heart Wanders by Pia Jane Bijkerk. It's soooo beautiful. I read it over a couple of nights, (despite its size and weight I couldn't put it down), and now I can't stop thinking about it.  Pia, a successful interior stylist and blogger , takes a brave step into the unknown when she gives up her life in Australia to follow her heart to Paris, and then on to a houseboat in Amsterdam.  It is such a tender, heartfelt memoir. It has the feel of a personal journal, enhanced by a wonderfully crafted dynamic: the reader joins her on her journey, and watches as her new love, new life, and career beautifully unfold.  Not only is it an insp...

Ripe cookbook

My dear friend Gin (of bake club fame) has supplied me with just about every beautiful recipe book I own. I consider myself spoilt - I've been a grateful recipient of some real classics.  Last Christmas Gin bought me the Ripe deli book  Ripe Recipes  by Angela Redfern.  I've looked through plenty of recipe books in my time. While most inspire me to dream,  it takes a special cookbook to inspire me to action. This one did. I have used it numerous times in the last six months, and absolutely love it. I made brioche for the first time, a little tentatively (my husband is half-french and he's got a frenchman's taste for brioche!), but I needn't have worried, they were such a hit. The recipe was really straight forward, and the filling (rhubarb and custard) was divine! I'll be making them again. To continue the rhubarb theme, I also made the rhubarb butterscotch layer cake. It wasn't quite as straightforward (it took me three tries to get t...